“A Tale of Two Caesars” by Martin S. Lindsay
Learn about the culinary legacies of the Cardini and Pastore families, from the origins of Caesar’s salad to Caesar’s beloved pasta and brown mushroom sauce.
“Jamming Through the Ages” by Christina Sleeper
Learn the story of how a solution to the problem of saving tasty fresh fruits and vegetables evolved into a popular mealtime staple — jam.
“Jamming Through the Ages” by Christina Sleeper
Learn the story of how a solution to the problem of saving tasty fresh fruits and vegetables evolved into a popular mealtime staple — jam.
“Our Daily Bread: Food in Western Christianity,” by Rev. Sharon Sheffield
An exploration of Western Christianity’s impact on food, with brief excursions into food customs, folklore, and fasting as an expression of faith.
“The Strangest Cooking Methods in the World” by Richard Foss
What have people cooked when fuel wasn’t available, and how did they improvise when a source of free heat presented itself?