About the
Culinary Historians
of San Diego

Louis Le Nain, “Famille de paysans dans un intérieur,” 1642.

WHO WE ARE

The mission of the Culinary Historians of San Diego (CHSD) is to provide the public with a history of food and drink and their roles in society, both locally and worldwide. The academic combines with the popular to have broad appeal to food enthusiasts. Join us today!

Free, monthly presentations are open to all, and followed by refreshments and a meet-and-greet with the presenter. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library

PROPOSED SLATE OF OFFICERS FOR 2021

At the Culinary Historians of San Diego Board of Directors Meeting on November 2, 2020, a Nominating Committee presented the slate of proposed officers for 2021, as per CHSD corporation by-laws, Article V, Section 1: Officers, and Article V, Section 2: Election and Term of Office. The election will be held at the annual meeting of the Board of Directors at 5 pm PST on Monday, December 7, 2020.

Officers for 2021
Chair: Martin S. Lindsay
Vice Chair: Julie Bendig
Secretary: Ron Eisenberg
Treasurer: Dan Parks

OUR BOARD OF DIRECTORS

Martin S. Lindsay
Chair / Website

Barbara Petersen
Programs

Julie Bendig
Vice Chair / Membership

Sharon Klug
Hospitality

Ron Eisenberg
Secretary

Open
Events

Dan Parks
Treasurer

Marilyn Marx
*Founder / Chair Emeritus